Cooking Of The Week
Brain Masala
Ingredients
-
1 cow
or goat brain
-
1/2 tsp
haldi powder
-
1 1/2
tsp salt
-
1
medium sized onion sliced
-
3
tbs.oil
-
1/2 tsp
chili powder
-
1/2 tsp
garlic paste
-
1/2 tsp
ginger paste
-
2 tbs
yogurt
-
1/2 tsp
garam masala powder
-
Chopped
fresh dhuniya leaves &
-
Slices
of ginger for garnish
instructions
First boil the brain with 1tsp
of salt and 1/4 tsp of haldi till it becomes firm. Drain and clean and
devein it.Cut into coarse pieces. In a pot take the oil and saute the onion
till light brown.Add the salt,chili powder, haldi, ginger and garlic paste.
Mix well. Add the yogurt and
make mix well. Add the brain pieces and cover and cook on medium heat till
brain becomes soft.and the oil rises above the spices.
Add the garam masala powder.
Garnish with fresh chopped
dhuniya and ginger. Serve hot with naan.
You can send Your own recipes at
services@ilahore.com
we will post them here.